Lunch & Dinner Features for Monday, March 18, 2024
Served 11:00 a.m. - Close
French Onion
Chicken Tortolini
CORNED BEEF & CABBAGE $19.95
Slices of lean Corned Beef with boiled New Potatoes and Vegetables
Cajun Jambalaya $18.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice
Cantonese Salad $14.75
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.
Double Stack Quesadillas $15.45
Tender juicy chicken, Cheddar & Jack Cheeses, diced Onions & Jalapeno Peppers in double-stacked flour tortillas. Served with ranchero rice, fresh pico de gallo guacamole, sour cream & salsa
Mexican Fish Tacos $17.45
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw
Stefano's Spinach Salad $14.45
Tossed Spinach Salad with Balsamic Vinaigrette Dressing, spiced Almonds, Feta Cheese, Tomatoes, garlic Croutons and carmalized Onions