Lunch & Dinner Features for Saturday, June 23, 2018
Served 11:00 a.m. - Close
Cream of Broccoli
Cajun Jambalaya $10.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice
Cantonese Salad $9.25
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.
Egg Roll Appetizer 4.00
Crispy special recipe Egg Rolls made with fresh cabbage, pork and creamy peanut butter. Served with a delicious sweet and sour sauce....$4.00
Additional Egg Rolls....$2.00 each
Eggplant Parmesan 11.45
Eggplant lightly coated with flour and italian seasonings, cooked crisp, and then crowned with marinara sauce and mozzarella cheese. Served with angel hair pasta and marinara sauce.
Meat Loaf 10.95
Home style Meatloaf made with savory Seasonings, Onions, Green Peppers, Tomato Ketchup and toasted Breadcrumbs. Topped with our delicious Mushroom gravy. Served with Mashed Potatoes and Vegetables
Fish Tacos 11.95
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw
Roast Prime Rib of Beef $16.95
Prepared in a limited amount daily to ensure quality & freshness
The Texas Burger $7.95
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.