Lunch & Dinner Features for Thursday, October 29, 2020

French Onion  

Chicken Pozole  

Vegetable  

Cajun Jambalaya   $10.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice

Cantonese Salad   $8.45
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.

Homemade Beef Stew   $11.95
Tender pieces of Beef, Carrots, potatoes, Onions, Celery topped with sweet Peas

The Texas Burger   $7.95
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.

Veggie & Cheese Quesadillas   $9.95
Spinach, Artichokes, sauteed Mushrooms, Onions & Mozzarella Cheese. Served with Rice, Black Beans,Sour Cream & Pico de Gallo