Lunch & Dinner Features for Tuesday, October 8, 2024

French Onion  

Chicken Tortolini  

CORNED BEEF & CABBAGE   $18.95
Slices of lean Corned Beef with boiled New Potatoes and Vegetables

Cajun Jambalaya   $18.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice

Cantonese Salad   $14.75
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.

Double Stack Quesadillas   $15.45
Tender juicy chicken, Cheddar & Jack Cheeses, diced Onions & Jalapeno Peppers in double-stacked flour tortillas. Served with ranchero rice, fresh pico de gallo guacamole, sour cream & salsa

Mexican Fish Tacos   $17.45
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw

Stefano's Spinach Salad   $14.45
Tossed Spinach Salad with Balsamic Vinaigrette Dressing, spiced Almonds, Feta Cheese, Tomatoes, garlic Croutons and carmalized Onions

The Texas Burger   $12.75
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.