Lunch & Dinner Features for Monday, September 21, 2020

French Onion  

Chicken Seashell  

American style Chop Suey   $11.95
Tender Pork chunks with Celery, Onions & Oriental Vegetables in a Soy style sauce. Served with Rice

Around the Clock Chopped Steak   $11.95
Broiled fresh ground Sirloin, topped with sauteed Mushrooms, Onions, Peppers & Cheddar Cheese, Choice of Potato

Cajun Jambalaya   $10.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice

Cantonese Salad   $8.45
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.

Double Stack Quesadillas   $9.95
Tender juicy chicken, Cheddar & Jack Cheeses, diced Onions & Jalapeno Peppers in double-stacked flour tortillas. Served with ranchero rice, fresh pico de gallo guacamole, sour cream & salsa

Mexican Fish Tacos   11.95
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw

The Texas Burger   $7.95
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.