Lunch & Dinner Features for Wednesday, March 20, 2019

Served 11:00 a.m. - Close


TODAY'S SOUPS  


French Onion  


Navy Bean  


Cream of Chicken Rice  


TODAY'S FEATURES  


Broiled Salmon   $12.95
Served with Hollandaise Sauce & your choice of Potato


Cajun Jambalaya   $9.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice


Cantonese Salad   $8.45
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.


Mexican Fish Tacos   11.95
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw


Stefano's Spinach Salad   $8.95
Tossed Spinach Salad with Balsamic Vinaigrette Dressing, spiced Almonds, Feta Cheese, Tomatoes, garlic Croutons and carmalized Onions


Salisbury Steak   $11.95
Ground sirloin Steak, blended with diced Onions, Peppers, Mushrooms and mild seasonings. Topped with Mushroom Gravy. Your choice of Potato


Sunrise Burger   $7.95
Half pound hand packed Burger topped with American Cheese, Bacon, grilled Onion with a sunny side up Egg. Served with Lettuce & Tomato on a toasted Brioche Bun


The Texas Burger   $7.95
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.