Lunch & Dinner Features for Sunday, April 5, 2020
Served 11:00 a.m. - Close
Cajun Jambalaya $10.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice
Cantonese Salad $8.45
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.
Mexican Fish Tacos 11.95
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw
Roast Prime Rib of Beef $16.95
Prepared in a limited amount daily to ensure quality & freshness
The Texas Burger $7.95
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.