Lunch & Dinner Features for Sunday, April 5, 2020

French Onion  

Cajun Jambalaya   $10.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice

Cantonese Salad   $8.45
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.

Mexican Fish Tacos   11.95
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw

Roast Prime Rib of Beef   $16.95
Prepared in a limited amount daily to ensure quality & freshness

The Texas Burger   $7.95
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.