Lunch & Dinner Features for Saturday, November 27, 2021

French Onion  

Chicken Rosa Marina  

Cream of Potato  

Baked Meat Loaf   $13.95
Home style Meatloaf made with savory seasonings, onions, green peppers, tomato ketchup and toasted breadcrumbs. Topped with our delicious mushroom gravy. Served with mashed potato and vegetables.

Chicken Broccoli Alfredo   $13.95
Sauteed Chicken strips with fresh Broccoli, tossed with Fettuccine in our Alfredo sauce

Cajun Jambalaya   $13.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice

Cantonese Salad   $11.95
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.

Hawaiian Burger   $9.95
Half pound hand packed burger,topped with thin sliced deli ham, grilled pineapple, teriyaki glaze, melted Swiss cheese, Lettuce, Tomatoes and mayo

Mexican Fish Tacos   13.95
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw

Roast Prime Rib of Beef   $20.95
Prepared in a limited amount daily to ensure quality & freshness

Stefano's Spinach Salad   $11.95
Tossed Spinach Salad with Balsamic Vinaigrette Dressing, spiced Almonds, Feta Cheese, Tomatoes, garlic Croutons and carmalized Onions

The Texas Burger   $9.95
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.