Lunch & Dinner Features for Saturday, May 15, 2021

French Onion  

Chicken Tortolini  

Minestrone  

BBQ Baby Back Ribs  
Full Slab (1 3/4 Ib) of tender baby back ribs seasoned and baked until the meat falls off the bone. Served with choice of potato
Full Slab $19.95 Half Slab $15.45

Chicken Broccoli Alfredo   $12.95
Sauteed Chicken strips with fresh Broccoli, tossed with Fettuccine in our Alfredo sauce

Cajun Jambalaya   $10.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice

Cantonese Salad   $8.45
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.

Mexican Fish Tacos   11.95
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw

Roast Prime Rib of Beef   $18.95
Prepared in a limited amount daily to ensure quality & freshness

Steak Taco Platter   $13.95
Two flour tortillas filled with tender chunks of seasoned skirt steak, diced tomatoes, lettuce,shredded mixed cheeses and cilantro. Served with rice and black beans. Sour cream & salsa upon request.

The Texas Burger   $8.95
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.