Lunch & Dinner Features for Wednesday, March 20, 2019

TODAY'S SOUPS  

French Onion  

Navy Bean  

Cream of Chicken Rice  

TODAY'S FEATURES  

Broiled Salmon   $12.95
Served with Hollandaise Sauce & your choice of Potato

Cajun Jambalaya   $9.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice

Cantonese Salad   $8.45
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.

Mexican Fish Tacos   11.95
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw

Stefano's Spinach Salad   $8.95
Tossed Spinach Salad with Balsamic Vinaigrette Dressing, spiced Almonds, Feta Cheese, Tomatoes, garlic Croutons and carmalized Onions

Salisbury Steak   $11.95
Ground sirloin Steak, blended with diced Onions, Peppers, Mushrooms and mild seasonings. Topped with Mushroom Gravy. Your choice of Potato

Sunrise Burger   $7.95
Half pound hand packed Burger topped with American Cheese, Bacon, grilled Onion with a sunny side up Egg. Served with Lettuce & Tomato on a toasted Brioche Bun

The Texas Burger   $7.95
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.