Lunch & Dinner Features for Wednesday, August 23, 2017

French Onion  

Butternut Squash  

Cream of Chicken Rice  

TODAY'S FEATURES  

Athenian Burger   $7.95
Hand packed 1/2 lb juicy burger, topped with tzantziki sauce, feta cheese, cucumber, tomato and lettuce.

Baked Meat Loaf   $10.95
Topped with Mushroom Gravy. Choice of Potato

Cajun Jambalaya   $9.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice

Cantonese Salad   $8.45
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.

Egg Roll Appetizer   4.00
Crispy special recipe Egg Rolls made with fresh cabbage, pork and creamy peanut butter. Served with a delicious sweet and sour sauce....$4.00
Additional Egg Rolls....$2.00 each

Eggplant Parmesan   11.45
Eggplant lightly coated with flour and italian seasonings, cooked crisp, and then crowned with marinara sauce and mozzarella cheese. Served with angel hair pasta and marinara sauce.

Fish N Chips   9.95
Battered Icelandic Cod with Home-style Chips

Mexican Fish Tacos   11.95
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw

The Texas Burger   $7.95
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.

Turkey Bacon Wrap   8.45
Delicious slices of turkey breast with bacon, romaine lettuce and ranch dressing in a tomato tortilla